Chez Cherie

Owner Cherie Mercer Twohy opened her culinary school in 2000 to share her love of cooking with those who can use a little help in the kitchen. She offers group classes, corporate culinary team building programs and private cooking parties. The facility features a demonstration kitchen, a dining area that accommodates up to 30 people and an outdoor garden patio. Call or visit the website for class schedules and fees.